Stir Fried Udon with Miso Crispy Tofu & Veggies | Asian Inspirations

Ingredients

• 2 bundles Hakubaku Organic Udon noodles
• 100g Shimeji mushrooms
• 12 pcs snow peas, blanched
• 60g red capsicum, cut into thick strips
• 1 tbsp minced garlic
• 2 tbsp oil for sautéing
• 380g firm tofu
• 2 tbsp corn flour
• ¼ tsp white pepper
• ¼ tsp salt
• 2 tbsp oil for frying
• 45g white miso paste
• 3 tbsp water
• ¾ tbsp sugar
• 1 tsp sesame oil
• Toasted sesame seeds