Pappardelle with Duck Sugo
| Ingredients | |---| | 2 1/2 cups Manischewitz® All-Natural Chicken Broth 1/4 cup dried porcini mushrooms 1/2 cup roughly chopped parsley, plus 2 tablespoons
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Ingredients
- 2 1/2 cups Manischewitz® All-Natural Chicken Broth
- 1/4 cup dried porcini mushrooms
- 1/2 cup roughly chopped parsley, plus 2 tablespoons finely chopped
- 2 tablespoons rosemary leaves
- 3 large sage leaves
- 2 cloves garlic, peeled
- 2 stalks celery, roughly chopped
- 1 small yellow onion, roughly chopped
- 1/4 cup olive oil
- 2 pounds whole kosher duck legs
- Kosher salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 6 ounces fresh or dried pappardelle
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