Pumpkin Pie Pop Tarts with Maple Glaze Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
• 1 large egg
• 2 tablespoons milk
• 1 large egg (for brushing the dough)
• 3/4 cup pureed pumpkin
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1 cup powdered sugar
• 2 teaspoons maple syrup