Hot cross bun French toast with apple compote – Food & Home Magazine
Hot cross bun French toast with apple compote make brunch just a little more indulgent. Full of autumnal flavours, it's sticky, sweet and delicious.
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Ingredients
- <h3>Apple compote</h3>
- 50g butter
- 4 Granny Smith apples, cored and diced
- 125g dark brown sugar
- 125ml (½ cup) apple juice
- 2,5ml (½ tsp) ground cinnamon
- <h3>French toast</h3>
- 6 extra-large eggs
- 100ml milk
- 6 hot cross buns, sliced in half
- butter, for frying
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