Pressure Cooker Indian Butter Shrimp Recipe

Ingredients

• 1/4 cup plain whole-milk yogurt
• 2 teaspoons ground cumin
• 2 teaspoons sweet smoked paprika
• 2 teaspoons garam masala
• 2 teaspoons fresh lime juice
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly grated peeled ginger
• 1 garlic clove, grated on a Microplane or minced
• 2 pounds large shrimp, peeled and deveined
• 4 tablespoons (1/2 stick) unsalted butter
• 2 shallots, minced
• 2 garlic cloves, grated or minced
• 1 1/2 teaspoons grated peeled fresh ginger
• 1/4 to 1/2 teaspoon crushed red pepper flakes, to taste
• 1/4 teaspoon kosher salt, plus more as needed
• 1 28-ounce can diced tomatoes and their juices
• 1 cup heavy cream
• 1/2 teaspoon finely grated lime zest
• Cooked basmati rice, for serving
• Chopped fresh cilantro, for serving