Butter chicken in your pressure cooker | Women's Weekly Food

Ingredients

• 4 chicken marylands (1.4kg)
• 1 tablespoon lemon juice
• ½ cup (140g) yoghurt
• 5 cm piece fresh ginger (25g), grated
• 2 teaspoons garam masala
• 1 tablespoon vegetable oil
• 40 grams butter
• 1 medium brown onion (150g), chopped finely
• 4 cloves garlic, crushed
• 1 teaspoon each ground coriander, cumin, cinnamon and hot paprika
• 2 tablespoons tomato paste
• 410 grams canned tomato puree
• ½ cup (125ml) chicken stock
• 2 tablespoons honey
• 1/3 cup (80ml) pouring cream
• ½ cup loosely packed fresh coriander leaves