Teriyaki Salmon and Vegetable Udon
Perfectly cooked salmon, Asian vegetables and tender noodles in a umami-rich teriyaki sauce thanks to Simply Organic® Teriyaki Marinade Mix.
Keywords
- udon recipe
- teriyaki salmon recipe
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Cooking tools:
- Skillet
- Slotted spoon
- Pot
- Colander
- Whisk
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 8 ounces udon noodles
- 2 tablespoons sesame oil
- 1 pound salmon, cut into 1-inch cubes
- 3 cups broccoli florets
- 2 cups thinly sliced bok choy
- 1½ cups cooked, shelled edamame
- 1 packet Simply Organic® Teriyaki Marinade Mix
- 1/4 cup neutral oil
- 1/4 cup water
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