PIGS IN A BLANKET | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- 2 sheets puff pastry, thawed (5.3 oz each)
- 15 mini hot dogs – precooked (follow the package instruction)
- 2 Tablespoons shredded Mozzarella cheese
- 1 egg
- 1 Tablespoon water
- Sesame seed (optional)
- 3 Tablespoons BULL-DOG TONKATSU SAUCE
- 1 Tablespoon grain mustard
- 2 Tablespoons of honey
- 1 Tablespoon BULL-DOG WORCESTERSHIRE SAUCE
- 2 Tablespoons of tomato ketchup
- 1 Tablespoon honey
More Like This
BAKED BEANS | RECIPES | Bull-Dog
bulldogsauce-global.com
TONKATSU | RECIPES | Bull-Dog
bulldogsauce-global.com
MEATLOAF WRAPPED IN BACON | RECIPES | Bull-Dog
bulldogsauce-global.com
MAC & CHEESE | RECIPES | Bull-Dog
bulldogsauce-global.com
COLESLAW | RECIPES | Bull-Dog
bulldogsauce-global.com
FRIED CHICKEN | RECIPES | Bull-Dog
bulldogsauce-global.com
TOMATO SOUP | RECIPES | Bull-Dog
bulldogsauce-global.com
Pigs in a Blanket with Honey Mustard Dipping Sauce
cooklist.com