Pea And Spinach Dahl (Slow Cooker Recipe) | FOOD MATTERS®

Ingredients

• 2 cups dried yellow split peas
• 45g ghee or butter
• 2 brown onions, diced finely
• 2 cloves garlic, crushed
• 3cm knob fresh ginger, grated
• 1 long chilli (green or red)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard powder
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 can diced tomatoes
• 3 cups vegetable stock
• 2 cups water
• 1/2 teaspoon granulated stevia, optional
• 2 cups baby spinach, silverbeet, or kale, deveined and roughly chopped
• fresh coriander, to serve