How To Make Orange-Glazed Pumpkin-Walnut Bread Pudding - Best Recipe | Charleston Magazine

Ingredients

• Cooking spray
• 1 loaf (1 lb.) challah bread
• 1 cup raisins
• 1 cup chopped walnuts
• 2 eggs
• 2 cups half-and-half
• 1/3 cup brown sugar
• 2 Tbs. maple syrup
• 2 tsp. vanilla extract
• 1 Tbs. cardamom
• 1/2 tsp. salt
• 1 Tbs. bourbon (optional)
• 1 ½ cups prepared pumpkin pulp
• 1/4 cup powdered sugar
• 1/2 Tbs. orange juice