秋の味覚のホットサラダ - ハーブクリーム添え | HEGE

Name: 秋の味覚のホットサラダ - ハーブクリーム添え | HEGE
Ingredients: shallot 4 pieces; curry leaves 2 pieces; mustard seeds 2 teaspoons; olive oil 2 tablespoons; katsuobushi (shaved bonito flakes) 10g; mushroom 200g; ※This time, we will use king oyster mushrooms, shimeji mushrooms, black maitake mushrooms, and shiitake mushrooms; Butternut squash (or pumpkin if unavailable) 150g; almond 40g; salt (1) 1/2 teaspoon; soy sauce 1 teaspoon; sudachi 2 pieces (use the juice from one and the peel from the other); sour cream 90ml; Chives (or use scallions or Welsh onion if unavailable) 10g; dill 10g; salt (2) two pinches

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``HEGE'' tableware that can be used over open flames is a craft-like everyday tool that can be used for cooking such as frying, simmering, and cooking. Aluminum

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Ingredients

shallot 4 pieces
curry leaves 2 pieces
mustard seeds 2 teaspoons
olive oil 2 tablespoons
katsuobushi (shaved bonito flakes) 10g
mushroom 200g
※This time, we will use king oyster mushrooms, shimeji mushrooms, black maitake mushrooms, and shiitake mushrooms
Butternut squash (or pumpkin if unavailable) 150g
almond 40g
salt (1) 1/2 teaspoon
soy sauce 1 teaspoon
sudachi 2 pieces (use the juice from one and the peel from the other)
sour cream 90ml
Chives (or use scallions or Welsh onion if unavailable) 10g
dill 10g
salt (2) two pinches