Pilsner-Steamed Mussels With Chorizo And Scallions | GBH
A crowd pleasing restaurant dish to make at home.
Keywords
- recipes
- scallions
- canned clam recipes
- frozen clam recipes
- food
- yum
- chorizo
- dish
- pilsner
- shell
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Toaster
- Serving bowl
Ingredients
- 2 pounds fresh mussels
- 1 tablespoon olive oil
- 2 cloves garlic (finely chopped)
- 3 scallions (thinly sliced, reserving the sliced green tops)
- 1 fresno chili (seeded and thinly sliced)
- 6 ounces chorizo (thinly sliced)
- 1 12-ounce bottle of pilsner
- juice of 1/2 lemon
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
- salt
- pepper
- toasted ciabatta bread for serving
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