Warm Camembert in a Fig Leaf recipe | Woolworths TASTE
Experience a delightful twist on baked Camembert by wrapping it in a fresh fig leaf and topping it with pistachio nuts. Baked to perfection. A recipe to try!
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Ingredients
- 1 Wineland Camembert in wooden container
- 1 fresh fig leaf, washed and dried
- Olive oil
- 1/2 cup pistachio nuts, shelled
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