Baked camembert & vincotto figs with walnut crackers – Food & Home Magazine
Baked camembert & vincotto figs with walnut crackers. A decadent take on classic cheese and crackers - a must try!
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Ingredients
- 450 g brie or camembert
- ***Walnut crackers
- 250 g packet fresh store bought bread dough
- 1 tbsp olive oil
- 55 g coarsely chopped walnuts
- Sea salt flakes, to sprinkle
- ***Vincotto figs
- 150 g dried figs, trimmed
- ⅓ cup verjuice
- ¼ cup vincotto
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