Snackworks | Pumpkin Swirl HONEY MAID Cheesecake
Pumpkin Swirl HONEY MAID Cheesecake | 12 servings, 45-min bake | Delicious layers of cheesecake and pumpkin batter swirled together. Perfect for dessert or a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Spatula
- Aluminum foil
- Kitchen scale
- Refrigerator
- Cutting board
Ingredients
- 1½ cups Honey Maid Crumbs
- ¼ cup finely chopped pecans
- ¼ cup butter, melted
- 3 pkg. (250 g each) brick cream cheese, softened
- ¾ cup sugar, divided
- 1 tsp. vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- dash ground cloves
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