Mushroom and chickpea stroganoff
Mushroom and chickpea stroganoff – a vegetarian twist on a classic, packed with veggies and plant-based protein. Perfect for a healthy weeknight meal!
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Ingredients
- 400 g tin of chickpeas, rinsed and drained
- 200 g chopped mushrooms
- 1 brown onion, finely diced
- 1 cup pasta
- 1 cup vegetable stock
- ¼ cup Greek or coconut yoghurt
- 2 tbsp plain or cornflour
- 1 tbsp butter
- 1 clove of garlic, minced
- 1 tbsp soy sauce
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