Mushroom Stroganoff Penne

Ingredients

• 1 Package Chickapea Penne
• 2 Tbsp table salt, (for boiling pasta)
• 2 Tbsp avocado oil
• 4 cloves of garlic, minced
• 1 yellow onion, chopped
• 2 cups of fresh mushrooms, sliced*
• ¼ cup gluten-free 1-1 flour blend
• 1 ½ cups vegetable broth
• ¼ cup dry cooking sherry
• 2 Tbsp vegan Worcestershire sauce
• 1 Tbsp Dijon mustard
• 1/3 cup Tofutti cream cheese
• ½ - 1 tsp salt, to taste
• ½ tsp ground black pepper, to taste
• 1/3 cup green onion, chopped
• 2 Tbsp fresh parsley, minced