Irresistible Maple Mustard Croissant Breakfast Sandwich
There’s something truly magical about the combination of maple and mustard. It’s the sweet and tangy contrast that dances on …
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 large croissants
- 4 large eggs
- 4 slices cooked bacon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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