Ingredients
- 160 g Hinterschinken
- 80 g Zwiebeln
- 20 g Olivenöl
- 450 g Wirz
- ¾ TL Salz
- 250 g Halbrahm
- 50 g Wasser
- 1 EL Bratbutter
- 750 g Spätzle, frisch
- 1 Msp. Muskatnuss, gemahlen
- 4 Prisen schwarzer Pfeffer, gemahlen
- ½ Bund Petersilie, flachblättrig
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