Passionfruit, Lime, and Thyme Loaf – Christine Capendale

Ingredients

• 170 g butter at room temperature
• 170 g castor sugar
• 100 g yoghurt
• 30 ml lime juice
• 30 ml chopped thyme
• 100 ml passionfruit pulp
• 210 g self-raising flour
• 2 eggs
• Zest of 2 limes
• Pinch of salt
• 100 ml freshly squeezed lime juice
• 50 ml lemon juice
• 80 ml castor sugar
• 5 ml lime zest
• 20 ml sugar for sprinkling
• chopped thyme for garnish