Veggipedia - Pumpkin soup
This pumpkin soup makes us feel like autumn! This recipe is nice and spicy with curry, bay leaf, parsley and soy sauce manis. Quick on the table and super easy!
Ingredients
- 250 g pumpkin (peeled and diced)
- 1 large onion
- 1 teaspoon mild curry powder
- 1 bay leaf
- 1/2 bunch of finely chopped parsley
- 1/2 litre stock with less salt
- 15 g liquid margarine
- dash of semi-skimmed milk
- 1 tablespoon soy sauce manis
- pepper
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