One-Pan Paprika Chicken with Potatoes and Tomatoes

Ingredients

• 6 to 8 chicken thighs (about 3 pounds, bone-in, skin-on, trimmed of excess fat)
• 2 tablespoons Dijon mustard
• Juice of 1 lemon
• 2 teaspoons paprika
• 4 tablespoons olive oil
• 1 1/2 pounds baby potatoes
• 1 red onion, cut into 8 wedges
• 6 cloves garlic, smashed
• 1/2 pint cherry tomatoes
• Handful thyme sprigs
• Leaves from 3 to 4 parsley sprigs