Stuffed Cousa Squash with Quinoa & Spices: - Crock Recipes

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika
• 1 cup diced tomatoes (canned or fresh)
• ½ cup chopped fresh parsley or cilantro
• Salt and pepper, to taste
• 4 medium cousa squash (about 8 inches long)
• 2 tablespoons olive oil
• ½ teaspoon salt