Homemade Summer Peach Cake with Fresh Fruit and Preserves - Recipes by Lena
A moist, buttery cake loaded with fresh summer peaches and topped with sweet peach preserves. Perfect for seasonal entertaining or family dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, chopped
- 1/2 cup peach preserves
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