Whole Wheat Lasagna with Vegetables - Christina Cooks

Ingredients

• 1 eggplant, peeled, thinly sliced into rounds, soaked in salted water for 1 hour, rinsed well
• 9 lasagna noodles, cooked to 50% done
• 1 red onion, thin half moon slices
• Extra virgin olive oil
• Whole wheat bread crumbs
• 1 zucchini, thinly sliced lengthwise
• 1 yellow squash, thinly sliced, lengthwise
• 1 carrot, thinly sliced lengthwise
• 2 cups tomato gravy (homemade or jarred)
• Fresh basil leaves