Tiger Skin Chiffon Cake Roll Recipe
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
Ingredients
- 4 eggs, separated
- 6 tablespoons white sugar, divided
- 0.25 cup corn oil
- 3 tablespoons milk
- 0.5 teaspoon baking powder
- 0.5 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons confectioners' sugar, or as needed
- 1 (16 ounce) package prepared chocolate frosting
- 3 egg yolks
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
- 0.5 teaspoon vanilla extract
- 1 (16 ounce) package prepared vanilla frosting
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