Gorgeous Roast Vegetables - A Little Bit Yummy
My mum's secret weapon in the kitchen was her low FODMAP ginger maple glaze for roast veggies and she has been kind enough to share it with us today.
Ingredients
- 340g carrot (we used 1 bunch of baby carrots)
- 350g sweet potato*
- 350g Japanese pumpkin (buttercup squash or supermarket squash) OR parsnip
- 1 red capsicum
- 700g potato
- 330g canned baby beetroot (weigh after draining)*
- 1 salt & pepper
- 4 tbsp olive oil
- 1.5 tsp grated/crushed ginger*
- 1 tbsp pure maple syrup*
More Like This
Roasted vegetables
nzwomansweeklyfood.co.nz
Maple Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
ROASTED ROOT VEGETABLES - Good Eatings
goodeatings.com
Mum’s roast veggie salad | FOODWISE
foodwise.com.au
Maple Roasted Root Vegetables - SavvyMom
savvymom.ca
Low FODMAP Zingy Lime & Basil Roast Veggie Salad - A Little Bit Yummy
alittlebityummy.com
Maple Roast Vegetables Recipe | Epicurious
epicurious.com
Maple roasted vegetables Recipe | New Idea
newidea.com.au