Duck, Pork and Fennel Sausages with Sauerkraut Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious Duck, Pork & Fennel Sausages with Sauerkraut - Easy to make, packed with flavor. Perfect for a hearty meal.
Ingredients
- 8 Luv-a-Duck, Duck Pork and fennel sausages
- 1 x 400g can sauerkraut, drained
- 40g butter
- 1 tsp cumin Seeds
- 1 tblsp verjuice
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