Athens Foods | Caramelized Pears and Hot Honey Burrata Phyllo Shells - Athens Foods

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 slice lemon
• 1 Bosc pear, sliced 1/4″ thick
• 1/4 cup hot honey + additional for drizzle
• 2 tablespoons butter, unsalted
• 1 ball Burrata
• 3 tablespoons Greek Yogurt
• 30 leaves arugula
• 1/4 cup pomegranate arils
• 2 packages (15 count, each) Athens® Phyllo Shells
• 3 slices Serrano ham, cut into small pieces and elegantly rolled (or other smoked, shaved ham such as prosciutto) (optional)
• 3 sage leaves, fried and finely crumbled, for garnish