Athens Foods | Caramelized Pears and Hot Honey Burrata Phyllo Shells

Name: Athens Foods | Caramelized Pears and Hot Honey Burrata Phyllo Shells
Ingredients: 1 cup water; 1 cup granulated sugar; 1 slice lemon; 1 Bosc pear, sliced 1/4″ thick; 1/4 cup hot honey + additional for drizzle; 2 tablespoons butter, unsalted; 1 ball Burrata; 3 tablespoons Greek Yogurt; 30 leaves arugula; 1/4 cup pomegranate arils; 2 packages (15 count, each) Athens® Phyllo Shells; 3 slices Serrano ham, cut into small pieces and elegantly rolled (or other smoked, shaved ham such as prosciutto) (optional); 3 sage leaves, fried and finely crumbled, for garnish

athensfoods.com

Creamy burrata cheese perfectly balanced with buttery caramelized pears, peppery arugula and the sweet heat of hot honey in flaky phyllo shells. Delicious!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

1 cup water
1 cup granulated sugar
1 slice lemon
1 Bosc pear, sliced 1/4″ thick
1/4 cup hot honey + additional for drizzle
2 tablespoons butter, unsalted
1 ball Burrata
3 tablespoons Greek Yogurt
30 leaves arugula
1/4 cup pomegranate arils
2 packages (15 count, each) Athens® Phyllo Shells
3 slices Serrano ham, cut into small pieces and elegantly rolled (or other smoked, shaved ham such as prosciutto) (optional)
3 sage leaves, fried and finely crumbled, for garnish