Athens Foods | Kalamata Feta Phyllo Shells Recipe
Whether you’re headed to a backyard hangout or a sophisticated get-together, these Kalamata Feta Phyllo Shells travel well and fit a wide range of menus.
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Ingredients
- ⅓ cup red bell pepper, finely diced
- 2 tablespoons chopped fresh parsley
- 3 tablespoons kalamata olives, coarsely chopped
- 3 tablespoons crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice
- ¼ teaspoon oregano
- ⅛ teaspoon red chili flakes
- Salt
- pepper
- 1 package (15 count) Athens® Phyllo Shells
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