Athens Foods | Roasted Pear & Gouda Phyllo Tarts
Roasted pear and gouda Phyllo tarts: Savory treats perfect for appetizers, made with creamy pear filling and crispy phyllo shells. Easy to prepare and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Grater
- Wooden spoon
- Spoon
- Rolling pin
Ingredients
- 3 cups pears, peeled and 1/2″ diced
- 2 tablespoons blended oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- a pinch Cayenne pepper
- 1 cup heavy cream
- 2 cups smoked gouda cheese, shredded
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 1/2 ounces Ginger Snaps, crushed or cut into small triangles, for garnish
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