‘Fish’ Yam Curry – GenV

Ingredients

• ½ kg elephant foot yam (suran)
• 1 tsp oil to rub on your palms
• 1 tsp turmeric powder
• 1 tsp unrefined salt
• 4 pieces kokum
• 2 cups water
• 1 sprig curry leaves or fresh coriander leaves, to garnish
• 1 tsp fenugreek seeds (methi dana)
• 1 cup sliced onions
• 2 tbsp minced unpeeled ginger
• 1 tsp minced garlic
• 4-5 Kashmiri red chillies
• 1 tsp mustard seeds
• ¼ cup grated fresh coconut