Hot Cross Bun Bread Pudding - Stork

Name: Hot Cross Bun Bread Pudding - Stork
Ingredients: 3 large eggs; 2 tbsp Stork Yellow Baking Margarine, melted + 1 tbsp for greasing the bread and dish; 1 cup whole milk; 1 cup cream; 1/4 cup caster sugar; 2 tsp vanilla extract; ½ tsp salt; 9 hot cross buns, sliced; 1/4 cup speckled eggs; 1/4 cup raspberries

stork.co.za

Hot Cross Bun Bread Pudding with Stork Margarine, speckled eggs, and raspberries. A simple, delicious Easter treat. Enjoy warm with vanilla ice cream!

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Ingredients

3 large eggs
2 tbsp Stork Yellow Baking Margarine, melted + 1 tbsp for greasing the bread and dish
1 cup whole milk
1 cup cream
1/4 cup caster sugar
2 tsp vanilla extract
½ tsp salt
9 hot cross buns, sliced
1/4 cup speckled eggs
1/4 cup raspberries