How to make Kadai Bhindi With Capsicum Recipe

How to make Kadai Bhindi With Capsicum Recipe

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Kadai Bhindi with Capsicum is a delicious Indian stir-fry dish made with okra (bhindi) and bell peppers (capsicum). The dish is cooked in a spicy and tangy tomato-based gravy, which enhances the...

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Ingredients

  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Fennel Seeds
  • 1/2 Dried Red Chilies
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 cup Tomato Puree
  • 62.50 gram Okra, Chopped
  • 1/4 Capsicum, Chopped
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

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