Jerusalem Artichoke Soup with Pickled Red Onion, Whitefish Roe, and Ro
Looking for a soup that’s both luxurious and full of depth? This Jerusalem Artichoke Soup is a beautifully creamy, nutty, and slightly sweet dish that highlights the rich, earthy flavors of...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Soup bowl
Ingredients
- 600 grams Jerusalem Artichoke
- 1 yellow onion
- 2 dl white wine
- 3 dl cream
- 6 dl water
- salt, pepper
- 1 dl Roasted Hazelnuts
- 8 tbsp Whitefish Roe
- olive oil
- Sandwich cress (optional)
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