Black Bean Mango Salad
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 15 oz. cans of black beans, drained
- 1 15 oz. can diced tomatoes, drained
- 1 cup frozen corn kernels
- 1 jalapeno chili, deseeded and minced
- 2 cloves garlic, finely minced)
- 2 ripe mangos
- 2 ripe avocados
- 1 bunch cilantro, chopped)
- 1 lime, juiced
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