Cherry Blossom Protein Raindrop Cake | World’s Kitchen
We decided to try the ultimate Japanese-inspired dish by using our brand new cherry blossom Clear Whey Isolate to create a raindrop cake. Try it now!
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Cooking tools:
- Fine-mesh sieve
- Jelly mold
- Pitcher
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Plate
- Refrigerator
- Scoop
Ingredients
- ½ scoop Clear Whey Isolate (Cherry Blossom)
- 4 gelatin sheets
- 500ml water
- Juice of ½ a lemon
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