Hilltop Acres
While blinis are traditionally served with sour cream and caviar. We like them both sweet and savoury. For sweet we serve with fresh cream and sliced fruit or preserves and for savoury, they are...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 25g gluten free sourdough starter
- 200g buckwheat flour
- 200g milk or water for a dairy free version
- 400g of pre-ferment
- 1 tsp salt
- 125g milk or water
- 2 tsp organic sugar (optional, but helps with browning)
- 1/2 tsp baking soda
- additional milk or mineral water if batter is too thick.
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