Crock Pot Chicken Enchilada Soup

Name: Crock Pot Chicken Enchilada Soup
Ingredients: ½ tsp garlic powder; 1 (10.75) oz can condensed cream of chicken soup; 1 7oz can El Pato tomato sauce –Mexican hot style (red enchilada sauce will work too); 1 (14 oz) can chicken broth; 1 (10 oz) can rotel tomatoes and green chiles (mild); ½ tsp cumin; 1 (14.5 oz) can diced tomatoes; ½ cup chopped onion; 4 large chicken breasts; ½ cup chopped red bell pepper; 1 (15 oz) can corn, drained; 2 (15 oz )can black beans, rinsed and drained

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This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite 'set it and forget it' crockpot meals that's perfect for busy weeknights!

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Ingredients

½ tsp garlic powder
1 (10.75) oz can condensed cream of chicken soup
1 7oz can El Pato tomato sauce –Mexican hot style (red enchilada sauce will work too)
1 (14 oz) can chicken broth
1 (10 oz) can rotel tomatoes and green chiles (mild)
½ tsp cumin
1 (14.5 oz) can diced tomatoes
½ cup chopped onion
4 large chicken breasts
½ cup chopped red bell pepper
1 (15 oz) can corn, drained
2 (15 oz )can black beans, rinsed and drained