Spring Supper Soufflé | Canadian Turkey

Ingredients

• 3 Tbsp (45 mL) unsalted butter
• 4 tsp (20 mL) dry breadcrumbs
• ¼ cup (60 mL) all-purpose flour
• 1 Tbsp (15 mL) Dijon mustard
• ¾ cup (175 mL) plus 2 Tbsp (30 mL) skim milk
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) freshly ground pepper
• ¼ tsp (1 mL) freshly grated nutmeg
• 4-5 stalks fresh asparagus, thinly sliced
• ½ cup (125 mL) finely chopped cooked turkey
• 6 large egg yolks
• 340 g (12 oz.) Asiago cheese, grated
• 1 Tbsp (15 mL) chopped fresh chives
• 12 large egg whites