Sunday Supper Turkey Bolo – Ontario Turkey

Ingredients

• 2 tbsp olive oil, divided
• 2 tbsp unsalted butter
• 4 lbs lean ground Ontario turkey
• black pepper and kosher salt, to taste
• 1 cup onion, finely diced
• 1 cup carrot, finely diced
• 1 cup celery, finely diced
• ½ cup garlic clove, minced
• 48 ounces tomato passata
• 1 tbsp ea. chopped fresh thyme, rosemary and flat leaf parsley
• 1 fresh bay leaf
• 1 cup turkey stock or water (optional)