Jalapeño Cornbread Stuffing

Name: Jalapeño Cornbread Stuffing
Total time: 76 min
Ingredients: 1 cup cornmeal; 1 cup all purpose flour; 2 tsp. baking powder; 1 tsp. sea salt; 1/2 cup melted unsalted butter; 1/3 cup honey; 1/2 cup 2% milk; 2 large Rosemary Farm eggs; 4 tbsp. unsalted butter + extra for greasing; 1 cup chopped celery; 1 cup chopped sweet yellow onion; 2 cloves garlic, minced; 2 tbsp. chopped jalapeño; 1 cup chicken stock; 1/2 tsp. salt; 1/4 tsp. cracked black pepper; 1/2 tsp. dried thyme; 1/2 tsp. dried rosemary; 1/4 tsp. dried sage; 6 cups crumbled cornbread; 1 1/2 cups shredded sharp cheddar cheese

www.rosemaryfarm.com

Jalapeño Cornbread Stuffing Prepare yourself for a scrumptious treat - Jalapeño Cornbread Stuffing! Indulge in the Delicious Jalapeño Cornbread Stuffing!

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

Share this recipe:

Cooking tools: