Espresso Panna Cotta | Leisure

Name: Espresso Panna Cotta | Leisure
Ingredients: 3 teaspoons powdered gelatin 150ml milk 300ml double cream 50g caster sugar 75ml espresso coffee, cooled 1 vanilla pod, split and seeds scraped; 3 teaspoons powdered gelatin; 150ml milk; 300ml double cream; 50g caster sugar; 75ml espresso coffee, cooled; 1 vanilla pod, split and seeds scraped; Cacao powder Coffee beans or chocolate covered coffee beans; Cacao powder; Coffee beans or chocolate covered coffee beans

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In this espresso panna cotta recipe your classic after dinner coffee is incorporated into the dessert for a sweet, caffeinated pick me up treat.

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Ingredients

3 teaspoons powdered gelatin 150ml milk 300ml double cream 50g caster sugar 75ml espresso coffee, cooled 1 vanilla pod, split and seeds scraped
3 teaspoons powdered gelatin
150ml milk
300ml double cream
50g caster sugar
75ml espresso coffee, cooled
1 vanilla pod, split and seeds scraped
Cacao powder Coffee beans or chocolate covered coffee beans
Cacao powder
Coffee beans or chocolate covered coffee beans