Pork chops with with creamy leek and bacon lardon sauce | Good Food
Liven up pork chops with a deliciously creamy leek and bacon sauce. This is one of those winter warming suppers that the whole family will love.
Ingredients
- 4 pork chops
- 1 tbsp olive oil
- 2 medium leeks sliced
- 250g bacon lardons
- 2 garlic cloves chopped
- 50 ml white wine
- 1 tsp Dijon mustard
- 200g creme fraiche
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