Rosemary Chops with Mustard Pan Sauce and Roasted Broccolini | Savory
The creamy sauce for these chops made in the same skillet that you sear the chops in means one less pan to wash.
Ingredients
- 2 bunches broccolini
- 3 tbsp olive oil
- 1 sprig fresh rosemary
- 2 shallots
- 4 bone-in pork chops
- 1 tsp garlic powder
- 3/4 cup low-sodium chicken broth
- 3 tbsp whole-grain Dijon mustard
- 3 tbsp heavy cream
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