Rosemary Chops with Mustard Pan Sauce and Roasted Broccolini | Savory

Rosemary Chops with Mustard Pan Sauce and Roasted Broccolini | Savory

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The creamy sauce for these chops made in the same skillet that you sear the chops in means one less pan to wash.

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Ingredients

  • 2 bunches broccolini
  • 3 tbsp olive oil
  • 1 sprig fresh rosemary
  • 2 shallots
  • 4 bone-in pork chops
  • 1 tsp garlic powder
  • 3/4 cup low-sodium chicken broth
  • 3 tbsp whole-grain Dijon mustard
  • 3 tbsp heavy cream

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