Chicken Enchiladas recipe
Elevate dinner with tasty chicken, smothered in enchilada sauce, and wrapped in a fiesta of melted cheese.
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Ingredients
- 300 g chicken tenderloins roughly chopped
- ¼ packet of Mexican spice mix
- ½ tbsp olive oil
- ½ onion diced
- 1 clove of garlic minced
- ½ C frozen corn kernels
- ½ × 400g can of chopped tomatoes
- ¾ C tomato passata
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 tortillas
- 1 C Mainland grated tasty cheese
- Extra Ingredients
- ½ avocado diced
- ¼ red onion diced
- ½ red chilli finely sliced
- ¼ handful fresh coriander
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