Southwest Turkey and Black Bean Sweet Potato Bowls
Flavorful ground turkey and black beans paired with tender roasted sweet potatoes, fresh corn, and a vibrant lime crema for a quick and satisfying meal.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Colander
- Can opener
- Airtight container
- Microwave
- Stove
- Paring knife
Ingredients
- 1 pound sweet potato (peeled, diced into 1/2-inch cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (ground)
- 1/2 pound ground turkey (93% lean or higher)
- 1/2 yellow onion (chopped)
- 1/2 red bell pepper (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 can black beans (rinsed, drained)
- 1/2 cup frozen corn
- 1/4 cup light cream
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro (chopped)
- 1/2 avocado (sliced)
- 2 tablespoons Monterey Jack cheese (shredded)
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