Southwestern Turkey Bowls
Flavorful ground turkey and colorful vegetables seasoned with a low-sodium spice blend, served alongside fresh spinach for a complete and nutrient-rich low-carb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Serving bowl
Ingredients
- 1 1/2 pounds lean ground turkey (93% lean or higher)
- 1 yellow onion (medium, diced)
- 1 red bell pepper (large, diced)
- 2 zucchinis (medium, diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons low-sodium taco seasoning
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 4 cups baby spinach
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