Recipe: Healthy Ranch Dressing | HALLADAYS

Ingredients

• 1/2 cup non-fat Greek yogurt
• 1/2 cup non-fat buttermilk
• 2 Tbsp. light mayo
• 1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning
• 1 cup low fat yogurt (regular or Greek)
• 2 Tbsp. of selected vinegar; cider, wine, tarragon, or balsamic
• 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
• Tbsp. honey
• 1/2 cup regular or light mayo
• 1 Tbsp. Halladay's Harvest Ranch Seasoning
• 8 oz. large shell pasta
• 1 cup frozen peas
• 2 cups arugula
• 1 cup cooked chopped chicken
• 3/4 lb. shrimp, peeled, deveined, cooked and chopped
• 2 ribs celery, finely chopped
• 1 Tbsp. non-fat Greek yogurt
• 1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
• 1 large cucumber, cut into 30 thin slices
• 1 egg
• 2 Tbsp. Butter, melted or oil
• 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
• 1 1/2 cups Halladay's Buttermilk Pancake Mix
• Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest